Comments for just a drop of simple sunshine

Comment on Gluten-free coconut & rice flour pizza! by Sarah

Sarah — Sat, 27 Apr 2013 18:31:54 +0000

I use white rice flour. :)

Comment on The very best (gluten-free) chocolate chip cookie recipe, period. by Gluten free chocolate chip cookies! | Itchy Locomotive

Gluten free chocolate chip cookies! | Itchy Locomotive — Mon, 22 Apr 2013 03:54:16 +0000

[...] Recipe: http://simplesunshine.wordpress.com/2010/12/20/the-very-best-gluten-free-chocolate-chip-cookie-recip… [...]

Comment on Gluten-free coconut & rice flour pizza! by pollypeach

pollypeach — Sat, 13 Apr 2013 14:21:20 +0000

hey sarah, do you use white or brown rice flour in this recipe?

Comment on Coconut flour banana bread by Haleigh

Haleigh — Mon, 11 Mar 2013 20:16:43 +0000

Just tried this recipe and LOVED it! I am just coming off of eating carbs and I could barely tell a difference! The only thing different I did was I didn’t use baking soda, and I only used baking powder and used a pie dish and I substituted 2 T plain yogurt for the honey and only used stevia. My kids LOVE it also!

Comment on Meat Sauce – from scratch! by Dani

Dani — Fri, 08 Mar 2013 00:02:36 +0000

Really no matter if someone doesn’t be aware of then its up to other visitors that they will help, so here it happens.

Comment on Coconut flour banana bread by Paleo Bolognese Sauce Recipe

Paleo Bolognese Sauce Recipe — Wed, 06 Mar 2013 23:55:40 +0000

[...] and you’ve got yourself a meal good enough to be served in restaurants. Paleo entrees are not limited to only these. You can do as much in the Paleo diet as you can in the traditional culinary [...]

Comment on Coconut flour banana bread by Eli. B

Eli. B — Fri, 22 Feb 2013 20:35:13 +0000

Wouldn’t recommend any agave .. ! It raises sugar in the blood,plus agave is not a healthy option at all. I use “coconut secret” coconut nectar. came out awesome .

Comment on Gluten-free cheesy biscuits by Brian Milby

Brian Milby — Sun, 17 Feb 2013 02:31:27 +0000

I put the recipe in LoseIt! and came up with 11.4g fat (6.7g sat), 129mg cholesterol, 350mg sodium, 4g carb (2.7g fiber, 1.3g sugar), 6.9g protein – 134 cal each (12 in recipe)

Comment on Coconut flour banana bread by Jayne Nagy

Jayne Nagy — Thu, 07 Feb 2013 18:31:02 +0000

I just made this and I’m in LOVE!!! I even made my own coconut flour. I can’t find unsweetened in our little town, so using the idea from a thread online, I rinsed (and rinsed) some sweetened flour, drained it then dried it on a large baking sheet at 275 for about 30 (+) minutes. It browned around the edges, but I forged on.
The only changes I made to this recipe was using 4 eggs instead of 6 (fearing it would be eggy) and adding a lot more cinnamon. I like cinnamon. :)
I couldn’t wait for it to cool, so cut a piece immediately. Yummmmmy!!! I’ve shared the recipe and site.
TANK YOU for sharing!

Comment on Rivvin’s Amazing Microwave Bread by Gluten-Free Microwave Bread | crossings of metro lines.

Gluten-Free Microwave Bread | crossings of metro lines. — Sat, 05 Jan 2013 07:49:33 +0000

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