just a drop of simple sunshine

Fall side dish: Carmelized onions with apples & mushrooms

2 Comments

I whipped this up last week after I picked up a big bag of Macintosh apples, my very favorite variety. They aren’t necessarily the best for cooking, but for all-around everyday flavor, I love ’em.

Let’s get this started.


You need:
One cooking onion
One apple
Two slices bacon
Few mushrooms (totally optional; I made this without the ‘shrooms as well. Just as tasty!)


Chop everything up.


Bacon! Similar to the Big Bowl of Awesome™, cook your bacon until nearly done.


Add the onions & apples; cook on low until the onions are nearly carmelized, stirring often. The sugars from the apples will do amazing things to the onions.


Then throw in your mushrooms, & continue until these are cooked down a bit. See how everything is melding together nicely? This is where the taste factor hits amazing.

This is easily doubled, tripled; you get the idea. This makes for an awesome breakfast by itself or inside an omelet; also delicious as a side with baked chicken or nicely grilled steak. Enjoy!

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Author: Sarah

I'm Sarah Amazing: 32. Teen librarian. Feminist. Fangirl. Nerdfighter. Ohioan. Happily entwined.

2 thoughts on “Fall side dish: Carmelized onions with apples & mushrooms

  1. Lots of folks would not agree on your take of Macintosh apples not being the best for cooking, but your recipe sounds fabulous and I totally expect you to make this for me this weekend!

  2. Do you then? I suppose I could be talked into making this for breakfast on Sunday, but only if you promise to have lots of eggs to make with this!

    I thought macs were not as good because they’re a bit of a soft apple. Aren’t the crispy ones better for that sort of thing?

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