just a drop of simple sunshine


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Green bean cassrole!

I peeled a lot of potatoes…


…& after!

The rest of the spread…

Peanut butter pie

Pumpkin cheesecake

I had an amazing Thanksgiving! Thursday morning, I started the turkey at about eight o’clock, & it was done about four & a half hours later. All that was left was peeling & boiling potatoes, & warming everything up in the oven. So simple & stress-free – doing stuff throughout the week is definitely the way to go. It was such a nice day spent with family, & I learned so much along the way. Oh, & my turkey? Absolutely delicious. There’s going to be turkey soup in the future, you better believe it! :)


Author: Sarah

I'm Sarah Amazing: 32. Teen librarian. Feminist. Fangirl. Nerdfighter. Ohioan. Happily entwined.

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